Beet And Surimi Mousse Duo Recipe

Name: Beet And Surimi Mousse Duo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 7 ounces beets; water 10 cl.; sherry vinegar 5 cl.; salt to taste; ground black pepper to taste; 6 crab sticks; 1 tablespoon lemon juice; 1 teaspoon mustard; 2 teaspoons cream liquid; skimmed milk 5 cl.; salt to taste; ground black pepper to taste

Servings: persons

1 garlic clove
7 ounces beets
water 10 cl.
sherry vinegar 5 cl.
salt to taste
ground black pepper to taste
6 crab sticks
1 tablespoon lemon juice
1 teaspoon mustard
2 teaspoons cream liquid
skimmed milk 5 cl.
salt to taste
ground black pepper to taste

1
Beet Mousse Preparation:
2
Peel the garlic clove.
3
Chop the beets and the garlic.
4
In the food processor, add the garlic, beets, water, vinegar, salt, and pepper.
5
Grind until you have a mousse.
6
Pour into glasses.
7
Surimi Mousse Preparation:
8
Cut crab sticks in small pieces.
9
In the clean food processor, add the crab, lemon juice, mustard, cream, milk, salt, and pepper.
10
Grind and mix to a mousse.
11
Pour this mixture on top of the beet mousse in the glasses.
12
Chill in the refrigerator for a few hours before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, 7 ounces beets, water 10 cl., sherry vinegar 5 cl., and more.

Yes, Beet And Surimi Mousse Duo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beet And Surimi Mousse Duo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions