Pecan Brownies Recipe

Name: Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/2 c. brown sugar; 1/2 c. margarine or butter; 1 tsp. vanilla; 2 eggs; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. pecans, chopped; 1 can Betty Crocker cream cheese frosting; pecan halves (optional)

Servings: persons

1 c. sugar
1/2 c. brown sugar
1/2 c. margarine or butter
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. pecans, chopped
1 can Betty Crocker cream cheese frosting
pecan halves (optional)

1
Heat oven to 350u00b0. Grease a 9 x 13-inch pan. In a large bowl beat sugars and 1/2 cup margarine until light and fluffy.
2
Add vanilla and eggs.
3
Blend well.
4
Stir in flour, baking powder and salt.
5
Mix well.
6
Stir in chopped pecans.
7
Spread in pan and bake for 23 to 28 minutes or until inserted toothpick comes out clean. (I bake for only 13 minutes.
8
They burn easily.)
9
Cool completely. Frost.
10
Arrange pecan halves over frosting, if desired. Cut into 36 bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. brown sugar, 1/2 c. margarine or butter, 1 tsp. vanilla, and more.

Yes, Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Brownies

How did you like this recipe?

Frequently Asked Questions