How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Spinach Salad?

You need 11 ingredients. The key ingredients include: 1 egg, hard cooked, 1 tablespoon olive oil, 2 tablespoons cold water, 2 tablespoons fresh lemon juice, and more.

Is Beet And Spinach Salad suitable as salads?

Yes, Beet And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Spinach Salad Recipe

Name: Beet And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, hard cooked; 1 tablespoon olive oil; 2 tablespoons cold water; 2 tablespoons fresh lemon juice; 1/4 teaspoon dried oregano, crushed; salt and pepper; 2 cups celery, chopped; 1/2 cup walnuts, coarsely chopped; 2 ounces feta cheese, divided; 1/2 lb fresh spinach; 2 cups pickled beets, julienned cut chilled

Fresh, crisp and full of flavor — this Beet And Spinach Salad is a must-try. Made with egg, olive oil, cold water and lemon juice. Easy step-by-step ins…

This Beet And Spinach Salad relies on simple, everyday ingredients such as egg, hard cooked, olive oil, cold water and fresh lemon juice. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions