Salmon Wasabi Burgers Recipe

Name: Salmon Wasabi Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh, Skinless Salmon Fillet; 1 Tablespoon Fresh Ginger, Peeled And Minced; 1/4 cups Fresh Scallions, Finely Chopped; 1/4 cups Fresh Cilantro, Minced; 2 whole Large Eggs; 1 Tablespoon Freshly Squeezed Lime Juice; 1/2 cups Blanched Almond Flour; 1 teaspoon Celtic Sea Salt; 1/4 cups Wasabi Powder; 1 Tablespoon Water; 1 Tablespoon Coconut Oil For Frying

Servings: persons

1 pound Fresh, Skinless Salmon Fillet
1 Tablespoon Fresh Ginger, Peeled And Minced
1/4 cups Fresh Scallions, Finely Chopped
1/4 cups Fresh Cilantro, Minced
2 whole Large Eggs
1 Tablespoon Freshly Squeezed Lime Juice
1/2 cups Blanched Almond Flour
1 teaspoon Celtic Sea Salt
1/4 cups Wasabi Powder
1 Tablespoon Water
1 Tablespoon Coconut Oil For Frying

1
Rinse salmon, pat it dry, and cut into 1/4 inch cubes.
2
In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour and salt.
3
In a small bowl, combine wasabi powder and water to form a paste.
4
Mix wasabi paste into salmon mixture.
5
Form batter into 2-inch patties with your hands.
6
Set patties aside for a moment.
7
Heat oil in a large skillet over medium high heat.
8
When oil is hot, saute patties in batches until golden brown, 6 to 8 minutes per side.
9
Serve!

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Fresh, Skinless Salmon Fillet, 1 Tablespoon Fresh Ginger, Peeled And Minced, 1/4 cups Fresh Scallions, Finely Chopped, 1/4 cups Fresh Cilantro, Minced, and more.

Yes, Salmon Wasabi Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Wasabi Burgers

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