How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Red Cabbage Salad?

You need 10 ingredients. The key ingredients include: 1 head red cabbage, 2 carrots, peeled and grated, 4 radishes, chopped, 3 beets, peeled and grated, and more.

Is Beet And Red Cabbage Salad suitable as salads?

Yes, Beet And Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Red Cabbage Salad Recipe

Name: Beet And Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 2 carrots, peeled and grated; 4 radishes, chopped; 3 beets, peeled and grated; 3 tablespoons tahini sauce; 2 tablespoons fresh lemon juice; 1 tablespoon soy sauce; 1/2 teaspoon pepper; salt to taste; 1/2 cup pumpkin seeds

Fresh, crisp and full of flavor — this Beet And Red Cabbage Salad is a must-try. Made with red cabbage, carrots, radishes and beets. Easy step-by-step i…

This Beet And Red Cabbage Salad relies on simple, everyday ingredients such as head red cabbage, carrots, peeled and grated, radishes, chopped and beets, peeled and grated. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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