How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Orange Salad?

You need 11 ingredients. The key ingredients include: 340 g asparagus spears, trimmed, 100 g curly endive, leaves separated, 125 g radicchio, leaves separated, 425 g packaged baby beetroot, drained, halved, and more.

Is Beet And Orange Salad suitable as salads?

Yes, Beet And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Orange Salad Recipe

Name: Beet And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g asparagus spears, trimmed; 100 g curly endive, leaves separated; 125 g radicchio, leaves separated; 425 g packaged baby beetroot, drained, halved; 2 tsp toasted pine nuts; 2 None blood oranges (480g), peeled and segmented; 75 g low-fat feta cheese; 2 tbsp strained blood orange juice; 2 tsp lemon juice; 2 tsp olive oil; 1 tbsp white wine vinegar

Beet And Orange Salad

Eats Now Editorial Team · 160 kcal · Salads

Beet And Orange Salad – a delicious recipe with curly endive, radicchio, baby beetroot, nuts, oranges, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet And Orange Salad

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