How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-and-Olive Relish?

You need 6 ingredients. The key ingredients include: 2 medium beets (1/2 pound), peeled and grated on the large holes of a box grater, 1/2 cup pitted kalamata olives, chopped, 1/4 cup chopped parsley, 1/4 cup chopped basil, and more.

Is Beet-and-Olive Relish suitable as general?

Yes, Beet-and-Olive Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet-and-Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet-and-Olive Relish Recipe

Name: Beet-and-Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets (1/2 pound), peeled and grated on the large holes of a box grater; 1/2 cup pitted kalamata olives, chopped; 1/4 cup chopped parsley; 1/4 cup chopped basil; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice

Beet-and-Olive Relish – a delicious recipe with beets, olives, parsley, basil, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium beets (1/2 pound), peeled and grated on the large holes of a box grater
1/2 cup pitted kalamata olives, chopped
1/4 cup chopped parsley
1/4 cup chopped basil
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Beet-and-Olive Relish

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