Fresh, crisp and full of flavor — this Beet and Mandarin Orange Salad with Mint is a must-try. Made with mandarin oranges, olive oil, red wine vinegar a…
This Beet and Mandarin Orange Salad with Mint relies on simple, everyday ingredients such as olive oil, red wine vinegar, sliced beets, drained and sprig mint, leaves torn. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026