Beet And Goat Cheese Crostini Recipe

Name: Beet And Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beets:; 3/4 pound beets (about 2 medium); 1 cup water; 1 tablespoon balsamic vinegar; 1 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; Cheese spread:; 1 (5-ounce) package goat cheese; 1 tablespoon light mayonnaise; 2 teaspoons minced fresh tarragon; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, crushed; 24 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Servings: persons

Beets:
3/4 pound beets (about 2 medium)
1 cup water
1 tablespoon balsamic vinegar
1 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Cheese spread:
1 (5-ounce) package goat cheese
1 tablespoon light mayonnaise
2 teaspoons minced fresh tarragon
1/8 teaspoon freshly ground black pepper
1 garlic clove, crushed
24 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

1
Preheat oven to 375u00b0.
2
To prepare beets, leave root and 1 inch of stem on beets; scrub with a brush. Place beets in an 11 x 7-inch baking dish; add 1 cup water to dish. Cover and bake at 375u00b0 for 45 minutes or until tender. Drain and cool. Trim off beet roots; rub off skins. Cut beets lengthwise into quarters, and cut each quarter crosswise into 9 (1/8-inch) slices.
3
In a medium bowl combine the vinegar, rind, juice, salt and 1/4 teaspoon pepper. Add beets; toss gently to coat.
4
To prepare cheese spread, combine goat cheese, mayonnaise, tarragon, 1/8 teaspoon pepper, and garlic in a small bowl. Spread each baguette slice with 1 teaspoon cheese mixture; top with 3 slightly overlapping slices of beet.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Beets:, 3/4 pound beets (about 2 medium), 1 cup water, 1 tablespoon balsamic vinegar, and more.

Yes, Beet And Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Goat Cheese Crostini

How did you like this recipe?

Frequently Asked Questions