Huevos Rancheros – a delicious recipe with Eggs, Corn Tortillas, u00bc, Salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Fill a large skillet about halfway with water. Bring to a boil.
2
2. When water is boiling, crack each egg into the water and reduce heat to a simmer.
3
3. The eggs will be done in about 3-5 minutes, when the whites are firm. You can cook the eggs longer if you like your yolks firm. Remove the eggs from the pan with a slotted spoon.
4
4. While the eggs are cooking, place the tortillas on an un-greased cookie sheet and put in the oven on broil until they get crispy and start to turn golden brown. Check frequently to avoid burning the tortillas.
5
5. Top each tortilla with an egg, 2 tablespoons cheese, and 1 tablespoon salsa. You can be creative with the toppings, too, and add anything you like!
143
kcal
Calories
8
g
Fat
10
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 whole Eggs, 2 whole Corn Tortillas, 1/4 cups Shredded Cheese (Mexican Blend Or Cheddar), 2 Tablespoons Salsa Or Taco Sauce.
Yes, Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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