Beet-And-Goat Cheese Crostini Recipe

Name: Beet-And-Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil, divided; 1/4 cup white balsamic vinegar; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (8-ounce) package precooked red beets or golden beets, cubed*; 24 (1/4-inch-thick) baguette slices; 1 (4-ounce) package goat cheese, softened; 1/4 cup chopped toasted walnuts; Garnish: micro greens, thinly shredded beet greens, or fresh parsley

Servings: persons

5 tablespoons extra virgin olive oil, divided
1/4 cup white balsamic vinegar
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (8-ounce) package precooked red beets or golden beets, cubed*
24 (1/4-inch-thick) baguette slices
1 (4-ounce) package goat cheese, softened
1/4 cup chopped toasted walnuts
Garnish: micro greens, thinly shredded beet greens, or fresh parsley

1
Preheat oven to 425u00b0. Combine 3 tablespoons oil and next 4 ingredients in a bowl. Drizzle over beets, and gently stir. Set aside.
2
Brush remaining 2 tablespoons olive oil on baguette slices. Bake 5 to 7 minutes or until golden brown.
3
Spread toasted baguette slices with goat cheese. Remove reserved beets from marinade with a slotted spoon, and arrange over goat cheese. Sprinkle with walnuts; garnish, if desired.
4
*If you can't find precooked beets, cut greens and ends of roots from 8 ounces fresh beets. Scrub well, wrap each in aluminum foil, and bake at 375u00b0 for 50 minutes or until tender; cool. Unwrap, peel away skin, and cube.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, divided, 1/4 cup white balsamic vinegar, 2 teaspoons honey, 1/2 teaspoon salt, and more.

Yes, Beet-And-Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet-And-Goat Cheese Crostini

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