Beet And Feta Cheese Tortilla Recipe

Name: Beet And Feta Cheese Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1/2 onion; 1 beet roasted; 1 sprig parsley; salt to taste; pepper to taste; seasoning; garlic; 3 eggs; 1 piece feta cheese to taste; dried dill

Servings: persons

olive oil
1/2 onion
1 beet roasted
1 sprig parsley
salt to taste
pepper to taste
seasoning
garlic
3 eggs
1 piece feta cheese to taste
dried dill

1
Preheat oven to 190 degrees Celsius.
2
In a non-stick frying pan, heat a little bit of olive oil. Add the onion, and brown a little on low heat.
3
Add the sliced, roasted beets (just wrap them in aluminum foil, without peeling, and bake for about an 1 1/2 hours at 200 C. Peel after cooling).
4
Add the chopped parsley, and season with salt, pepper, and the garlic and herb seasoning. Set aside.
5
In a bowl, whisk the eggs with a fork, and spread them over the beets.
6
Crumble the feta cheese on top, and sprinkle with dill.
7
Cook on low heat until bubbling.
8
Place the skillet in the oven until the eggs finish cooking.
9
Do the toothpick test in the center of the tortilla.
10
Serve with green salad.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, 1/2 onion, 1 beet roasted, 1 sprig parsley, and more.

Yes, Beet And Feta Cheese Tortilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Feta Cheese Tortilla

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