How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Endive Salad?

You need 7 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons red wine vinegar, 4 small beets, stems trimmed, 1/2 large head curly endive, stem ends trimmed, and more.

Is Beet and Endive Salad suitable as salads?

Yes, Beet and Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Endive Salad Recipe

Name: Beet and Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons red wine vinegar; 4 small beets, stems trimmed; 1/2 large head curly endive, stem ends trimmed; 2 large fresh tomatoes; 3 tablespoons drained capers; 2 hard-boiled eggs, coarsely grated

Beet and Endive Salad – a delicious recipe with olive oil, red wine vinegar, beets, head curly endive, tomatoes, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup olive oil
3 tablespoons red wine vinegar
4 small beets, stems trimmed
1/2 large head curly endive, stem ends trimmed
2 large fresh tomatoes
3 tablespoons drained capers
2 hard-boiled eggs, coarsely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Salads

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Beet and Endive Salad

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