Fresh, crisp and full of flavor — this Beet and Endive Salad is a must-try. Made with olive oil, red wine vinegar, beets and head curly endive. Easy ste…
This Beet and Endive Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, small beets, stems trimmed and large fresh tomatoes. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026