Beet And Citrus Salad – a delicious recipe with Golden Beets, Orange, Orange, Red Grapefruit, White Grapefruit, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
1. Fill a medium-sized pot with salted water. Bring it to boil on the stovetop.
2
2. Add the golden beets to the boiling water and cook them for about 15 minutes or until fork tender. Drain the beets and let them cool.
3
3. Peel the beets and slice them very thinly.
4
4. While the beets are cooking, cut off the top and bottom of the citrus fruit and then cut the peel off of the sides.
5
5. Cut the segments out of the citrus fruit and set the segments aside.
6
6. On a large platter, lay out the beet rounds. Sprinkle them lightly with salt.
7
7. Then put the citrus segments over the beets.
8
8. Into a small bowl add the grapefruit juice, the oil and the mint along with a sprinkle of salt. Whisk the dressing together and spoon over the beets and citrus wedges.
9
9. Serve at room temperature or chilled!
86
kcal
Calories
3
g
Fat
17
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Large Golden Beets, 1 whole Orange, 1 whole Blood Orange, 1 whole Ruby Red Grapefruit, and more.
Yes, Beet And Citrus Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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