Beet And Citrus Salad

1. 1

   1. Fill a medium-sized pot with salted water. Bring it to boil on the stovetop.

2. 2

   2. Add the golden beets to the boiling water and cook them for about 15 minutes or until fork tender. Drain the beets and let them cool.

3. 3

   3. Peel the beets and slice them very thinly.

4. 4

   4. While the beets are cooking, cut off the top and bottom of the citrus fruit and then cut the peel off of the sides.

5. 5

   5. Cut the segments out of the citrus fruit and set the segments aside.

6. 6

   6. On a large platter, lay out the beet rounds. Sprinkle them lightly with salt.

7. 7

   7. Then put the citrus segments over the beets.

8. 8

   8. Into a small bowl add the grapefruit juice, the oil and the mint along with a sprinkle of salt. Whisk the dressing together and spoon over the beets and citrus wedges.

9. 9

   9. Serve at room temperature or chilled!

* Per serving · 4 servings · Values may vary.