How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Carrot Whole Wheat Cake?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/4 cup wheat bran, 1/4 cup wheat germ, 2 cups brown sugar, and more.

Is Beet And Carrot Whole Wheat Cake suitable as baking & desserts?

Yes, Beet And Carrot Whole Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet And Carrot Whole Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Carrot Whole Wheat Cake Recipe

Name: Beet And Carrot Whole Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/4 cup wheat bran; 1/4 cup wheat germ; 2 cups brown sugar; 2 teaspoons cinnamon; 1 teaspoon salt; 5 lightly beaten eggs; 1 1/2 cups oil; 3 cups grated vegetables (half carrots, half beets, or as desired); 1 1/2 cups chopped walnuts; 1 cup raisins (or half of each) or 1 cup dates (or half of each); 1 cup coconut; 2 teaspoons baking soda

Bake this irresistible Beet And Carrot Whole Wheat Cake at home. Made with whole wheat flour, bran, germ and brown sugar. Easy step-by-step instructions…

This Beet And Carrot Whole Wheat Cake relies on simple, everyday ingredients such as whole wheat flour, wheat bran, wheat germ and brown sugar. It comes together quickly and makes 4 servings, at about 1889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beet And Carrot Whole Wheat Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1889

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beet And Carrot Whole Wheat Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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