How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Carrot Quick Slaw?

You need 10 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 4 tablespoons red wine vinegar, 1 teaspoon celery seed, 1/2 teaspoon sugar, and more.

Is Beet and Carrot Quick Slaw suitable as salads?

Yes, Beet and Carrot Quick Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Carrot Quick Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Carrot Quick Slaw Recipe

Name: Beet and Carrot Quick Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 4 tablespoons red wine vinegar; 1 teaspoon celery seed; 1/2 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons extra-virgin olive oil; Cracked black pepper; 1 pound beets, peeled and shredded, about 3 medium beets; 1/2 pound carrots, peeled and shredded, about 3 carrots; 3 tablespoons fresh chopped parsley leaves

Beet and Carrot Quick Slaw

Eats Now Editorial Team · 104 kcal · Salads

Beet and Carrot Quick Slaw – a delicious recipe with mustard, red wine vinegar, celery, sugar, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet and Carrot Quick Slaw

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