How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Beet Green Borscht?

You need 18 ingredients. The key ingredients include: 6 cups water, enough to cover all veggies during cooking, 1 bunch red beet, peeled and cubed, 1 bunch yellow beet, peeled and cubed, 2 bunches beet leaves, chopped in 1/2 inch shreds, and more.

Is Beet And Beet Green Borscht suitable as general?

Yes, Beet And Beet Green Borscht falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet And Beet Green Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Beet Green Borscht Recipe

Name: Beet And Beet Green Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water, enough to cover all veggies during cooking; 1 bunch red beet, peeled and cubed; 1 bunch yellow beet, peeled and cubed; 2 bunches beet leaves, chopped in 1/2 inch shreds; 2 medium potatoes, peeled and cubed; 2 carrots, sliced; 3 garlic cloves, smashed and chopped; 1/2 onion, small diced; 2 tomatoes, diced; 1 teaspoon caraway seed; 2 teaspoons vegetable bouillon (better than bouillon is great); 1 tablespoon Braggs Aminos; 1/4 teaspoon powdered ginger; 1/2 lemon, juice of; salt, to taste; 1/2 teaspoon pepper (to taste); 1 cup fat free Greek yogurt, garnish; 2 tablespoons dill

Try this homemade Beet And Beet Green Borscht recipe the whole family will love. Made with water, red beet, yellow beet and beet leaves. Easy step-by-st…

This Beet And Beet Green Borscht relies on simple, everyday ingredients such as carrots, sliced, onion, small diced, tomatoes, diced and caraway seed. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Beet Green Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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