How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Apple Salad?

You need 9 ingredients. The key ingredients include: 1 pound uncooked beets peeled and grated, 1 pound Granny Smith apples peeled and grated, 1/2 pound celery root, peeled and grated, 2 scallions, diced, and more.

Is Beet and Apple Salad suitable as salads?

Yes, Beet and Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Apple Salad Recipe

Name: Beet and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked beets peeled and grated; 1 pound Granny Smith apples peeled and grated; 1/2 pound celery root, peeled and grated; 2 scallions, diced; 4 ounces apple juice; 2 ounces sherry vinegar; 4 ounces olive oil; 2 bunches picked watercress; Salt and pepper

Beet and Apple Salad – a delicious recipe with beets, apples, celery root, scallions, apple juice, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound uncooked beets peeled and grated
1 pound Granny Smith apples peeled and grated
1/2 pound celery root, peeled and grated
2 scallions, diced
4 ounces apple juice
2 ounces sherry vinegar
4 ounces olive oil
2 bunches picked watercress
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Salads

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Beet and Apple Salad

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