How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Vichyssoise?

You need 10 ingredients. The key ingredients include: 4 medium leeks, white part only thinly sliced, 2 onions, thinly sliced, 2 tablespoons butter or 2 tablespoons margarine, 3 -4 large potatoes, thinly sliced, and more.

Is Beer Vichyssoise suitable as meat & poultry?

Yes, Beer Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Vichyssoise Recipe

Name: Beer Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium leeks, white part only thinly sliced; 2 onions, thinly sliced; 2 tablespoons butter or 2 tablespoons margarine; 3 -4 large potatoes, thinly sliced; 1 ½ cups strong chicken stock; 1 bottle regular beer or 1 bottle regular ale; salt and pepper; 1 dash cayenne; 1 cup milk; 1 cup table cream

Beer Vichyssoise

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Beer Vichyssoise – a delicious recipe with leeks, onions, butter, potatoes, chicken, regular beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beer Vichyssoise

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