Beer Taco Soup Recipe

Name: Beer Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1 (15 ounce) can chili beans; 1 (15 ounce) can black beans; 1 (15 ounce) can corn, drained; 0.5 (1 1/4 ounce) package taco seasoning; 2 skinless chicken breasts; 1 (8 ounce) can tomato sauce; 1 (12 ounce) can beer (Any kind); 1 (15 ounce) can diced tomatoes; Taco Seasoning; 1 tablespoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1 1/2 teaspoons cumin; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1/2 onion, chopped
1 (15 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can corn, drained
0.5 (1 1/4 ounce) package taco seasoning
2 skinless chicken breasts
1 (8 ounce) can tomato sauce
1 (12 ounce) can beer (Any kind)
1 (15 ounce) can diced tomatoes
Taco Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon oregano
1/2 teaspoon paprika
1 1/2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper

1
Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
2
Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
3
Set crock pot on low and covered for 5 hours.
4
Remove the chicken breast and let them cool off for a couple of minutes.
5
Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
6
Serve topped with Mexican cheese and sour cream. YUMMY!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 onion, chopped, 1 (15 ounce) can chili beans, 1 (15 ounce) can black beans, 1 (15 ounce) can corn, drained, and more.

Yes, Beer Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Taco Soup

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