How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Steamed Shrimp With Angel Hair Pasta?

You need 12 ingredients. The key ingredients include: 1 (12-ounce) bottle beer, 1 pound medium peeled shrimp, deveined, 1 cup vertically sliced onion, 1/2 teaspoon salt, and more.

Is Beer-Steamed Shrimp With Angel Hair Pasta suitable as seafood?

Yes, Beer-Steamed Shrimp With Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Steamed Shrimp With Angel Hair Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Steamed Shrimp With Angel Hair Pasta Recipe

Name: Beer-Steamed Shrimp With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) bottle beer; 1 pound medium peeled shrimp, deveined; 1 cup vertically sliced onion; 1/2 teaspoon salt; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon black pepper; Dash of crushed red pepper; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 4 cups hot cooked angel hair (about 8 ounces uncooked pasta); Minced fresh parsley

Try this homemade Beer-Steamed Shrimp With Angel Hair Pasta recipe the whole family will love. Made with shrimp, onion, salt and lemon rind. Easy step-b…

This Beer-Steamed Shrimp With Angel Hair Pasta relies on simple, everyday ingredients such as (12-ounce) bottle beer, vertically sliced onion, salt and grated lemon rind. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-Steamed Shrimp With Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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