Beer, Steak And Mushrooms

Name: Beer, Steak And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon, diced; 1 lb. sirloin, sliced; 1 clove garlic, minced; 1/4 lb. fresh mushrooms; 1/4 c. butter; 1/4 c. flour; 1 c. consomme; 1/2 c. beer; 1/2 tsp. salt; 1/4 tsp. thyme, ground; 1 Tbsp. parsley, minced; 1 bay leaf

Eats Now Editorial Team · 293 kcal · Soups & Stews

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Beer, Steak And Mushrooms – a delicious recipe with bacon, sirloin, clove garlic, fresh mushrooms, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 strips bacon, diced
1 lb. sirloin, sliced
1 clove garlic, minced
1/4 lb. fresh mushrooms
1/4 c. butter
1/4 c. flour
1 c. consomme
1/2 c. beer
1/2 tsp. salt
1/4 tsp. thyme, ground
1 Tbsp. parsley, minced
1 bay leaf

1
Saute bacon in a heavy skillet until crisp.
2
Remove bacon. Brown meat in bacon fat.
3
Remove.
4
Saute mushrooms in fat. Remove.
5
Melt butter; add flour.
6
Slowly add consomme and beer, stirring until thick.
7
Add remaining ingredients.
8
Simmer for 1 hour; add more beer if thinner sauce is desired.
9
Serve over wide noodles or rice.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 strips bacon, diced, 1 lb. sirloin, sliced, 1 clove garlic, minced, 1/4 lb. fresh mushrooms, and more.

Yes, Beer, Steak And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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