How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer, Steak And Mushrooms?

You need 12 ingredients. The key ingredients include: 3 strips bacon, diced, 1 lb. sirloin, sliced, 1 clove garlic, minced, 1/4 lb. fresh mushrooms, and more.

Is Beer, Steak And Mushrooms suitable as soups & stews?

Yes, Beer, Steak And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer, Steak And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer, Steak And Mushrooms Recipe

Name: Beer, Steak And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon, diced; 1 lb. sirloin, sliced; 1 clove garlic, minced; 1/4 lb. fresh mushrooms; 1/4 c. butter; 1/4 c. flour; 1 c. consomme; 1/2 c. beer; 1/2 tsp. salt; 1/4 tsp. thyme, ground; 1 Tbsp. parsley, minced; 1 bay leaf

Try this homemade Beer, Steak And Mushrooms recipe the whole family will love. Made with bacon, sirloin, clove garlic and fresh mushrooms. Easy step-by-…

This Beer, Steak And Mushrooms relies on simple, everyday ingredients such as strips bacon, diced, sirloin, sliced, garlic, minced and fresh mushrooms. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer, Steak And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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