Beer-Spiked Nacho Cheese

1. 1

   Combine cheeses and cornstarch in a large mixing bowl and toss to coat.

2. 2

   Heat the milk in a medium pot over low heat, then gradually whisk in the cheese until melted.

3. 3

   Add the beer and continue whisking over low heat until completely smooth.

4. 4

   Whisk in the hot sauce, then keep on low heat for 20 minutes to allow the flavors to meld and the beer to mellow.

5. 5

   If it gets too thick, add a little more milk.

6. 6

   If it seems a little runny, it will thicken as it cools.

7. 7

   Adjust until you get the consistency you like.

8. 8

   Serve warm with tortilla chips and pickled jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.