Beer Soup With Cheese A La Betty C Recipe Recipe

Name: Beer Soup With Cheese A La Betty C Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Onion, minced (about 1/2 c.); 2 Tbsp. Margarine, or possibly butter; 12 ounce Beer, (1 can or possibly bottle); 1/2 c. Carrot, finely minced; 1/2 c. Celery, finely minced; 2 c. Chicken broth; 1 tsp Salt; 1 tsp Grnd cumin; 1/4 tsp Grnd nutmeg; 1 dsh Grnd cloves; 1 dsh Pepper; 1 c. Dairy lowfat sour cream; 4 ounce Cheddar cheese, or possibly monterey jack cheese, cut into 1/4-inch cubes (about 1 c.)

Servings: persons

1 med Onion, minced (about 1/2 c.)
2 Tbsp. Margarine, or possibly butter
12 ounce Beer, (1 can or possibly bottle)
1/2 c. Carrot, finely minced
1/2 c. Celery, finely minced
2 c. Chicken broth
1 tsp Salt
1 tsp Grnd cumin
1/4 tsp Grnd nutmeg
1 dsh Grnd cloves
1 dsh Pepper
1 c. Dairy lowfat sour cream
4 ounce Cheddar cheese, or possibly monterey jack cheese, cut into 1/4-inch cubes (about 1 c.)

1
Cook and stir onion in margarine in 2 qt saucepan till tender.
2
Stir in beer, carrot and celery.
3
Heat to boiling; reduce heat.
4
Cover and simmer 10 min.
5
Stir in remaining ingredients except lowfat sour cream and cheese.
6
Heat to boiling; reduce heat.
7
Cover and simmer 30 min.
8
Remove from heat; stir in lowfat sour cream.
9
Sprinkle with cheese.
10
5 SERVINGS (about 1 c. each)

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 med Onion, minced (about 1/2 c.), 2 Tbsp. Margarine, or possibly butter, 12 ounce Beer, (1 can or possibly bottle), 1/2 c. Carrot, finely minced, and more.

Yes, Beer Soup With Cheese A La Betty C Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Soup With Cheese A La Betty C Recipe

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