How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Oven Stew Recipe?

You need 12 ingredients. The key ingredients include: 2 lbs. deer stew meat, 1/2 c. flour (seasoned with 1 teaspoon salt and pepper), 3 tbsp. bacon grease, 1 can tomatoes (2 1/2 size), and more.

Is Deer Oven Stew Recipe suitable as soups & stews?

Yes, Deer Oven Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Oven Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Oven Stew Recipe

Name: Deer Oven Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. deer stew meat; 1/2 c. flour (seasoned with 1 teaspoon salt and pepper); 3 tbsp. bacon grease; 1 can tomatoes (2 1/2 size); 3 carrots (sliced 1/4 inch); 2 celery stalks (coarse chop); 2 onions (quartered); 4 potatoes (peeled, cubed); 1 lg. bay leaf; 1 teaspoon thyme; 2 teaspoon salt; 2 teaspoon pepper

Warm up with this hearty Deer Oven Stew recipe. Made with deer stew meat, flour, bacon grease and tomatoes. Easy step-by-step instructions included.

This Deer Oven Stew relies on simple, everyday ingredients such as deer stew meat, bacon grease, tomatoes (2 1/2 size) and carrots (sliced 1/4 inch). It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deer Oven Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions