Deer Oven Stew Recipe Recipe

Name: Deer Oven Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. deer stew meat; 1/2 c. flour (seasoned with 1 teaspoon salt and pepper); 3 tbsp. bacon grease; 1 can tomatoes (2 1/2 size); 3 carrots (sliced 1/4 inch); 2 celery stalks (coarse chop); 2 onions (quartered); 4 potatoes (peeled, cubed); 1 lg. bay leaf; 1 teaspoon thyme; 2 teaspoon salt; 2 teaspoon pepper

Servings: persons

2 lbs. deer stew meat
1/2 c. flour (seasoned with 1 teaspoon salt and pepper)
3 tbsp. bacon grease
1 can tomatoes (2 1/2 size)
3 carrots (sliced 1/4 inch)
2 celery stalks (coarse chop)
2 onions (quartered)
4 potatoes (peeled, cubed)
1 lg. bay leaf
1 teaspoon thyme
2 teaspoon salt
2 teaspoon pepper

1
Coat deer with seasoned flour.
2
In Dutch oven brown deer in bacon grease.
3
Stir in tomatoes, cutting up with spatula or possibly knife.
4
Add in carrots, celery, onions, potatoes and spices.
5
Preheat oven to 350 degrees.
6
Over medium heat, bring stew just to a boil.
7
Cover and bake in oven for 1 1/2 hrs or possibly till meat and vegetables are tender.
8
Remove bay leaf prior to serving.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. deer stew meat, 1/2 c. flour (seasoned with 1 teaspoon salt and pepper), 3 tbsp. bacon grease, 1 can tomatoes (2 1/2 size), and more.

Yes, Deer Oven Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Oven Stew Recipe

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