Beer Soaked Buffalo Wings

1. 1

   Set aside 1/3 cup beer.

2. 2

   Pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.

3. 3

   Preheat the oven to 425u00b0F.

4. 4

   Line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.

5. 5

   Season the wings with ground red pepper and salt and place on the baking sheets.

6. 6

   Bake for 30 minutes.

7. 7

   Turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.

8. 8

   In a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well.

9. 9

   Add the chicken wings and toss until evenly coated.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.