Wine Cheese Fondue

1. 1

   Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.

2. 2

   Dredge the diced cheese in potato flour and set aside.

3. 3

   Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.