Try this homemade Beer Roast recipe the whole family will love. Made with rump roast, catsup, onion and celery. Easy step-by-step instructions included.
This Beer Roast relies on simple, everyday ingredients such as to 6 lb. rump roast, small bottle catsup, large chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026