How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Risotto with Mushrooms and Asparagus?

You need 9 ingredients. The key ingredients include: 3 Tablespoons Butter, Divided, 1/2 Tablespoons Extra Virgin Olive Oil, 1- 1/2 ounce, weight Red Onion, Diced, 1/2 cups Arborio Rice, and more.

Is Beer Risotto with Mushrooms and Asparagus suitable as vegetarian?

Yes, Beer Risotto with Mushrooms and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beer Risotto with Mushrooms and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Risotto with Mushrooms and Asparagus Recipe

Name: Beer Risotto with Mushrooms and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter, Divided; 1/2 Tablespoons Extra Virgin Olive Oil; 1- 1/2 ounce, weight Red Onion, Diced; 1/2 cups Arborio Rice; 1/4 cups Traditional Lager; 14 ounces, fluid Vegetable Broth; 3 ounces, weight Cremini Mushrooms, Roughly Chopped; 5- 1/2 ounces, weight Asparagus, Chopped Into 1/2-inch Pieces, Leave Top Stems; 2 Tablespoons Grated Asiago Cheese

Try this homemade Beer Risotto with Mushrooms and Asparagus recipe the whole family will love. Made with Butter, Olive Oil, Onion and Arborio Rice. Easy…

This Beer Risotto with Mushrooms and Asparagus relies on simple, everyday ingredients such as butter, divided, extra virgin olive oil, arborio rice and traditional lager. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tablespoons Butter, Divided
1/2 Tablespoons Extra Virgin Olive Oil
1- 1/2 ounce, weight Red Onion, Diced
1/2 cups Arborio Rice
1/4 cups Traditional Lager
14 ounces, fluid Vegetable Broth
3 ounces, weight Cremini Mushrooms, Roughly Chopped
5- 1/2 ounces, weight Asparagus, Chopped Into 1/2-inch Pieces, Leave Top Stems
2 Tablespoons Grated Asiago Cheese

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

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