Beer Quick Bread(Low-Fat)

1. 1

   In a large bowl, mix flour, sugar, baking powder, baking soda and salt.

2. 2

   Add beer; mix just until evenly moistened.

3. 3

   Spread batter to make level in an oiled 4 1/2 x 8 1/2-inch loaf pan. Bake in a 400u00b0 oven until loaf is well browned and just begins to pull from pan sides, about 45 minutes.

4. 4

   Invert onto a rack.

5. 5

   Serve beer bread warm or cool.

6. 6

   If making ahead, wrap when cool and hold at room temperature up to 1 day; freeze to store.

7. 7

   Cut in thin slices, offering butter and honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.