Holiday Potato Casserole Recipe

Name: Holiday Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled &amp,quartered; 1 cup butter; 2 (3 ounce) packages cream cheese, softened; 1 cup cheddar cheese, shredded; 1 (2 ounce) jar pimiento, drained; 1 small green pepper, finely chopped; 1 bunch green onion, finely chopped; 1/2 cup parmesan cheese; 1/4 cup milk; 1 teaspoon salt

Servings: persons

3 lbs potatoes, peeled &amp,quartered
1 cup butter
2 (3 ounce) packages cream cheese, softened
1 cup cheddar cheese, shredded
1 (2 ounce) jar pimiento, drained
1 small green pepper, finely chopped
1 bunch green onion, finely chopped
1/2 cup parmesan cheese
1/4 cup milk
1 teaspoon salt

1
Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
2
Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
3
Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
4
Bake at 350F for 30 to 40 minutes, or until thoughly heated.
5
Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
6
You may prepare the night before.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs potatoes, peeled &amp,quartered, 1 cup butter, 2 (3 ounce) packages cream cheese, softened, 1 cup cheddar cheese, shredded, and more.

Yes, Holiday Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Potato Casserole

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