Beer, Orzo And Chicken Recipe

Name: Beer, Orzo And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orzo pasta; 1 (12 fluid ounce) can or bottle beer; 2 teaspoons canola oil; 1 pound boneless chicken thighs; 1/2 onion, minced; 3 cloves garlic, crushed; 1 cup low-sodium chicken broth; 1 cup tomato sauce; 1/2 cup pimentos, drained; 1 tablespoon ground turmeric; 1/2 cup frozen petite peas; salt and pepper to taste

Servings: persons

1/2 cup orzo pasta
1 (12 fluid ounce) can or bottle beer
2 teaspoons canola oil
1 pound boneless chicken thighs
1/2 onion, minced
3 cloves garlic, crushed
1 cup low-sodium chicken broth
1 cup tomato sauce
1/2 cup pimentos, drained
1 tablespoon ground turmeric
1/2 cup frozen petite peas
salt and pepper to taste

1
Place the orzo in a small bowl. Pour enough beer into the bowl to cover the orzo; set the remaining beer aside.
2
Heat the oil in a large, non-stick skillet over medium-high heat. Brown the chicken on both sides, about 4 minutes per side. Drain the fat from the skillet and lower heat to medium. Add onion and garlic; cook and stir until the onions are translucent.
3
Pour in the orzo mixture, the rest of the beer, chicken broth, tomato sauce, pimentos, and turmeric; cover and simmer for 10 minutes. Stir in the peas; simmer another 5 minutes. Season with salt and pepper.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup orzo pasta, 1 (12 fluid ounce) can or bottle beer, 2 teaspoons canola oil, 1 pound boneless chicken thighs, and more.

Yes, Beer, Orzo And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer, Orzo And Chicken

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