Beer Number 23 Recipe

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   ["About a week before, make a starter from 2 bottles of Sierra Nevada Pale Ale.", "Use about 4 Tbsp.", "of plain light malt extract syrup and a couple of hop pellets.", "Boil major ingredients, ala Complete Joy of Home Brewing, in 2 gallons of water.", "(60 minute boil).", "Add in 1/3 oz Chinook hops at start of boil, 1/3 oz Chinnook at 30 min and 1/3 oz of Cascade hops in the last two min of the boil.", "Then combine with 3 gallons of ice cool tap water (that was boiled the previous night, and cooled in the freezer) in a 7 gallon carboy.", "Ferment in primary for a week.", "Put 1/2 oz of Cascade pellets in bottom of secondary and rack beer into secondary.", "Bottle three weeks later.", "This a report on my second use of ""maltose"" (a cheap rice malt available from most Oriental Markets).", "In the previous attempt (""Number 17"

* Per serving · 4 servings · Values may vary.

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