How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Meatballs ?

You need 12 ingredients. The key ingredients include: 3 lbs. lean ground beef, 1 cup chopped onions, divided, 1/2 cup fine dry seasoned bread crumbs, 3 eggs, and more.

Is Beer Meatballs suitable as meat & poultry?

Yes, Beer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Meatballs Recipe

Name: Beer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. lean ground beef; 1 cup chopped onions, divided; 1/2 cup fine dry seasoned bread crumbs; 3 eggs; 1 can (12 ounces) of beer; 1 (6 oz) can spicy V-8 juice or use regular V-8; 1 tsp. lemon juice; 1 tsp. hot sauce; salt and pepper to taste; 1 large bottle (14 to 16 ounces) ketchup; 1 tsp. horseradish; 1 tsp. Worcestershire sauce

Beer Meatballs

Eats Now Editorial Team · 1022 kcal · Meat & Poultry

Beer Meatballs – a delicious recipe with lean ground beef, onions, bread crumbs, eggs, beer, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beer Meatballs

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