Beer - Marinated Pork Back Ribs With Side Sauce

Name: Beer - Marinated Pork Back Ribs With Side Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork back ribs; 2 bay leaves; 2 medium onions, sliced; 2 tablespoons peppercorns; 2 tablespoons minced fresh garlic; 3 (12 ounce) bottles beer (any brand will do); SAUCE; 1 cup ketchup; 1 cup brown sugar; 3 tablespoons minced fresh garlic; 1 tablespoon mustard powder; 1 tablespoon louisiana hot sauce (or use 1 teaspoon Tabasco, or to taste); 2 teaspoons italian seasoning; 1 tablespoon Worcestershire sauce; 2 teaspoons soy sauce; 2 tablespoons maple syrup; 2 teaspoons dried onion flakes; 1 teaspoon black pepper; salt

Servings: persons

5 lbs pork back ribs
2 bay leaves
2 medium onions, sliced
2 tablespoons peppercorns
2 tablespoons minced fresh garlic
3 (12 ounce) bottles beer (any brand will do)
SAUCE
1 cup ketchup
1 cup brown sugar
3 tablespoons minced fresh garlic
1 tablespoon mustard powder
1 tablespoon louisiana hot sauce (or use 1 teaspoon Tabasco, or to taste)
2 teaspoons italian seasoning
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
2 tablespoons maple syrup
2 teaspoons dried onion flakes
1 teaspoon black pepper
salt

1
Mix all the sauce ingredients in a large glass bowl, then let sit for a minimum of 2 hours before using it.
2
Cut the ribs into smaller portions.
3
Spread the onion slices in the bottom of a large baking dish (you might have to use two dishes for this).
4
Place the ribs over the onion slices, then sprinkle the herbs (if using) over the ribs.
5
Sprinkle with garlic, peppercorns and bay leaves.
6
Pour the beer over the ribs.
7
Cover with plastic wrap, then marinate for 5 hours.
8
Remove the ribs from the dish.
9
Place the ribs bone-side down on the grill, over medium heat.
10
Remove some sauce from the bowl to baste the ribs with.
11
Grill for about 10 minutes turning occasionally, or until browned, basting every few minutes with the sauce.
12
Serve the remaining sauce with the ribs.

1716

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 lbs pork back ribs, 2 bay leaves, 2 medium onions, sliced, 2 tablespoons peppercorns, and more.

Yes, Beer - Marinated Pork Back Ribs With Side Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!