Beer-Marinated Grilled Skirt Steak

1. 1

   In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish.

2. 2

   Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices.

3. 3

   Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce.

4. 4

   Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.

5. 5

   Prepare a barbeque on medium-high heat or preheat a broiler.

6. 6

   Remove the meat from the marinade and discard the marinade.

7. 7

   Grill the steak to desired doneness, about 4 minutes per side for medium-rare.

8. 8

   Serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.