Beer Marinated Grilled New York Strip Steaks With Pepper Sauce Recipe

Name: Beer Marinated Grilled New York Strip Steaks With Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12 ounce) top New York strip steaks (about 12-ounces each); 1/2 cup white wine; 1 shallot, minced; 1 1/2 tablespoons coarsley crushed peppercorn blend (mixture of black, white and green peppercorns); 1 3/4 cups chicken broth; 1 3/4 cups canned beef broth; 1/2 cup whipping cream; salt; BEER MARINADE; 1 (12 ounce) bottle beer; 1/2 cup brown sugar; 6 tablespoons lime juice; 1 small onion, minced; 3 tablespoons minced garlic; 2 tablespoons Worcestershire sauce; 2 tablespoons grainy mustard; 1/4 cup olive oil; 1 tablespoon minced fresh ginger; 1/2 teaspoon cayenne pepper (or to taste, can use Tabasco sauce in place of cayenne)

Servings: persons

6 (12 ounce) top New York strip steaks (about 12-ounces each)
1/2 cup white wine
1 shallot, minced
1 1/2 tablespoons coarsley crushed peppercorn blend (mixture of black, white and green peppercorns)
1 3/4 cups chicken broth
1 3/4 cups canned beef broth
1/2 cup whipping cream
salt
BEER MARINADE
1 (12 ounce) bottle beer
1/2 cup brown sugar
6 tablespoons lime juice
1 small onion, minced
3 tablespoons minced garlic
2 tablespoons Worcestershire sauce
2 tablespoons grainy mustard
1/4 cup olive oil
1 tablespoon minced fresh ginger
1/2 teaspoon cayenne pepper (or to taste, can use Tabasco sauce in place of cayenne)

1
Place the striploin steaks in a large shallow baking dish and prick holes in the beef all over and both sides using a fork.
2
In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides.
3
Cover and refrigerate 24 hours.
4
For the peppercorn sauce; bring the wine, shallot and crushed peppercorns to a boil in a medium saucepan; simmer until the mixture is reduced by half (about 6 minutes).
5
Add in the chicken stock and beef broth; boil until reduced to 2 cups (about 20 minutes).
6
Add in whipping cream and cook until the sauce coats the spoon (about 6-7 minutes).
7
Remove the steaks for the marinade and let sit out for 45 minutes at room temperature before grilling, the longer the better, (this is important to relax the meat fibers, it makes for a more tender juicy steak!).
8
Prepare the grill to medium-high heat.
9
Season the steaks with salt and pepper.
10
Grill to desired doneness (about 4 minutes per side for medium-rare).
11
Transfer the sauce to plates and drizzle with sauce.
12
DELICIOUS!

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 (12 ounce) top New York strip steaks (about 12-ounces each), 1/2 cup white wine, 1 shallot, minced, 1 1/2 tablespoons coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), and more.

Yes, Beer Marinated Grilled New York Strip Steaks With Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinated Grilled New York Strip Steaks With Pepper Sauce

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