Beer Marinated Chuck Steak For The Grill Recipe

Name: Beer Marinated Chuck Steak For The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs bone-in chuck steaks (about 3/4-inch thick); Marinade; 12 ounces beer; 1/2 cup vegetable oil (Dad used corn oil, I use Canola oil today.); 1 small onion; 1 garlic clove; 2 tablespoons lemon juice; 1 teaspoon salt (I generally use 1/2 tsp anymore) (optional); 1/2 teaspoon pepper (I use 1/4 tsp fresh-ground); 1 teaspoon dry mustard (I sometimes substitute 1 tsp Heinz Brown prepared mustard)

Servings: persons

4 -6 lbs bone-in chuck steaks (about 3/4-inch thick)
Marinade
12 ounces beer
1/2 cup vegetable oil (Dad used corn oil, I use Canola oil today.)
1 small onion
1 garlic clove
2 tablespoons lemon juice
1 teaspoon salt (I generally use 1/2 tsp anymore) (optional)
1/2 teaspoon pepper (I use 1/4 tsp fresh-ground)
1 teaspoon dry mustard (I sometimes substitute 1 tsp Heinz Brown prepared mustard)

1
Slice onion paper-thin.
2
Peel garlic clove and put it through the garlic press.
3
Combine all marinade ingredients and stir well.
4
Pour marinade over steaks. Marinade 4-6 hours, turning steaks periodically. Do NOT over-marinade because beer marinades make the steak bitter if soaked too long.
5
Preheat your grill. You want a medium-high heat -- enough to get some good sizzle. There's no beating the flavor you get from a charcoal grill, but a gas grill will do the job. I do NOT recommend trying this on an electric, tabletop grill.
6
Grill 7-10 minutes per side or until you reach the desired doneness.
7
As you cook, drop a few bits of the onions from the marinade onto the coals or burner-covers to make an aromatic smoke which flavors the meat in a way really sets this recipe apart from other beer marinades.
8
The marinade will have tenderized the steak significantly, but if you cook it well-done it will almost certainly be tough anyway so I recommend medium-rare to medium.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 lbs bone-in chuck steaks (about 3/4-inch thick), Marinade, 12 ounces beer, 1/2 cup vegetable oil (Dad used corn oil, I use Canola oil today.), and more.

Yes, Beer Marinated Chuck Steak For The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinated Chuck Steak For The Grill

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