How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Marinated Beef Roast?

You need 9 ingredients. The key ingredients include: 3 -4 lbs beef roast (sirloin, tri-tip, whatever), 1 cup beer (I always use DARK), 1 tablespoon brown sugar, 2 teaspoons Worcestershire sauce, and more.

Is Beer Marinated Beef Roast suitable as meat & poultry?

Yes, Beer Marinated Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Marinated Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinated Beef Roast Recipe

Name: Beer Marinated Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast (sirloin, tri-tip, whatever); 1 cup beer (I always use DARK); 1 tablespoon brown sugar; 2 teaspoons Worcestershire sauce; 1 teaspoon onion salt; 1/2 teaspoon dry mustard; 1 teaspoon seasoning salt; 1/2 teaspoon paprika; 1/2 teaspoon pepper

Try this homemade Beer Marinated Beef Roast recipe the whole family will love. Made with beef, brown sugar, Worcestershire sauce and onion salt. Easy st…

This Beer Marinated Beef Roast relies on simple, everyday ingredients such as beer (i always use dark), brown sugar, worcestershire sauce and onion salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef roast (sirloin, tri-tip, whatever)
1 cup beer (I always use DARK)
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon onion salt
1/2 teaspoon dry mustard
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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