Beer Marinated Beef Roast

1. 1

   Combine all marinade ingredients and mix well.

2. 2

   Place roast in a large zip-loc bag, and pour marinade over the top.

3. 3

   Place in frige.

4. 4

   Let marinate overnite.

5. 5

   Remove the roast from the bag, reserving marinade.

6. 6

   Cook on grill over indirect heat, brushing with reserved marinade periodically.

7. 7

   Use a meat thermometer to cook to your preferred doneness (we like med rare).

* Per serving · 4 servings · Values may vary.

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