Spiced Lamb À La Garden And Grove Recipe

Name: Spiced Lamb À La Garden And Grove
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, diced; 6 large green peppers, quartered; 6 tablespoons butter; 2 pounds lamb, ground; 1/4 cup fresh lemon thyme leaves; 1 1/2 pounds tomatoes, diced; 4 cloves garlic, minced; 1 teaspoon salt; 1 cup water; 2 chicken bouillon cubes; 4 limes, halved; 4 teaspoons cardamom; 4 sticks cinnamon; 1 teaspoon zaatar; 3 cups cooked rice; 1/2 cup seedless raisins; 1/2 cup slivered almonds; 1 pinch dried lemon thyme

Servings: persons

4 onions, diced
6 large green peppers, quartered
6 tablespoons butter
2 pounds lamb, ground
1/4 cup fresh lemon thyme leaves
1 1/2 pounds tomatoes, diced
4 cloves garlic, minced
1 teaspoon salt
1 cup water
2 chicken bouillon cubes
4 limes, halved
4 teaspoons cardamom
4 sticks cinnamon
1 teaspoon zaatar
3 cups cooked rice
1/2 cup seedless raisins
1/2 cup slivered almonds
1 pinch dried lemon thyme

1
In a large skillet, saute the onions and peppers in butter over medium heat until brown, taking care not to let them burn. Add the lamb, lemon thyme, tomatoes, garlic, salt, and 1 cup water in which the bouillon cubes have been dissolved. Simmer over a low-to-medium heat until the lamb is tender (about 1-11/2 hours). Add the limes, cardamom, cinnamon, and zaatar and bring to a boil.
2
Preheat oven to 350u00b0F.
3
Remove from stovetop and stir in the rice, raisins, and slivered almonds. Pour into an ovenproof casserole dish and cook for 30 minutes or so until heated thoroughly. Sprinkle a small amount of dried lemon thyme over meat just prior to serving.

1945

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 onions, diced, 6 large green peppers, quartered, 6 tablespoons butter, 2 pounds lamb, ground, and more.

Yes, Spiced Lamb À La Garden And Grove falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb À La Garden And Grove

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