How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb À La Garden And Grove?

You need 18 ingredients. The key ingredients include: 4 onions, diced, 6 large green peppers, quartered, 6 tablespoons butter, 2 pounds lamb, ground, and more.

Is Spiced Lamb À La Garden And Grove suitable as meat & poultry?

Yes, Spiced Lamb À La Garden And Grove falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb À La Garden And Grove?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb À La Garden And Grove Recipe

Name: Spiced Lamb À La Garden And Grove
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, diced; 6 large green peppers, quartered; 6 tablespoons butter; 2 pounds lamb, ground; 1/4 cup fresh lemon thyme leaves; 1 1/2 pounds tomatoes, diced; 4 cloves garlic, minced; 1 teaspoon salt; 1 cup water; 2 chicken bouillon cubes; 4 limes, halved; 4 teaspoons cardamom; 4 sticks cinnamon; 1 teaspoon zaatar; 3 cups cooked rice; 1/2 cup seedless raisins; 1/2 cup slivered almonds; 1 pinch dried lemon thyme

Try this homemade Spiced Lamb À La Garden And Grove recipe the whole family will love. Made with onions, green peppers, butter and lamb. Easy step-by-st…

This Spiced Lamb À La Garden And Grove relies on simple, everyday ingredients such as onions, diced, butter, lamb, ground and fresh lemon thyme leaves. It comes together quickly and makes 4 servings, at about 1945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1945

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Lamb À La Garden And Grove

Tips for the best results

Variations & substitutions

My Personal Notes

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