How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Marinated Barbecued Chicken?

You need 14 ingredients. The key ingredients include: 2 chicken fillets (300g), 200 ml beer, 2 tablespoons sweet chili sauce, 2 teaspoons hot chili sauce, and more.

Is Beer Marinated Barbecued Chicken suitable as meat & poultry?

Yes, Beer Marinated Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Marinated Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinated Barbecued Chicken Recipe

Name: Beer Marinated Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken fillets (300g); 200 ml beer; 2 tablespoons sweet chili sauce; 2 teaspoons hot chili sauce; 1 tablespoon plum sauce; 1 teaspoon crushed black pepper; salt; 1 stalk spring onion, chopped; 4 cloves garlic, sliced; 1 tablespoon chopped coriander; 2 tablespoons oil; 250 g new potatoes, boiled and halved; 150 g spinach, blanched; pepper

Try this homemade Beer Marinated Barbecued Chicken recipe the whole family will love. Made with chicken, sweet chili sauce, hot chili sauce and plum sau…

This Beer Marinated Barbecued Chicken relies on simple, everyday ingredients such as chicken fillets (300g), beer, sweet chili sauce and hot chili sauce. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Marinated Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions