Beer Marinated Barbecued Chicken Recipe

Name: Beer Marinated Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken fillets (300g); 200 ml beer; 2 tablespoons sweet chili sauce; 2 teaspoons hot chili sauce; 1 tablespoon plum sauce; 1 teaspoon crushed black pepper; salt; 1 stalk spring onion, chopped; 4 cloves garlic, sliced; 1 tablespoon chopped coriander; 2 tablespoons oil; 250 g new potatoes, boiled and halved; 150 g spinach, blanched; pepper

Servings: persons

2 chicken fillets (300g)
200 ml beer
2 tablespoons sweet chili sauce
2 teaspoons hot chili sauce
1 tablespoon plum sauce
1 teaspoon crushed black pepper
salt
1 stalk spring onion, chopped
4 cloves garlic, sliced
1 tablespoon chopped coriander
2 tablespoons oil
250 g new potatoes, boiled and halved
150 g spinach, blanched
pepper

1
Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
2
(Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
3
Remove and set aside when chicken is cooked.
4
Season potato and spinach with salt and pepper to taste and set aside.
5
In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
6
To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken fillets (300g), 200 ml beer, 2 tablespoons sweet chili sauce, 2 teaspoons hot chili sauce, and more.

Yes, Beer Marinated Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinated Barbecued Chicken

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