How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Marinade For Steak?

You need 8 ingredients. The key ingredients include: 1 inch piece fresh gingerroot, peeled and sliced, 1/3 cup orange marmalade, 6 garlic cloves, peeled and sliced, 3 tablespoons soy sauce, and more.

Is Beer Marinade For Steak suitable as meat & poultry?

Yes, Beer Marinade For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Marinade For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinade For Steak Recipe

Name: Beer Marinade For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch piece fresh gingerroot, peeled and sliced; 1/3 cup orange marmalade; 6 garlic cloves, peeled and sliced; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1/4 teaspoon red pepper flakes or 1/4 teaspoon black pepper; 1 tablespoon dry mustard; 1 cup beer

Try this homemade Beer Marinade For Steak recipe the whole family will love. Made with fresh gingerroot, orange marmalade, garlic and soy sauce. Easy st…

This Beer Marinade For Steak relies on simple, everyday ingredients such as orange marmalade, soy sauce, brown sugar and dry mustard. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 inch piece fresh gingerroot, peeled and sliced
1/3 cup orange marmalade
6 garlic cloves, peeled and sliced
3 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon red pepper flakes or 1/4 teaspoon black pepper
1 tablespoon dry mustard
1 cup beer

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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