How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Marinade for Chicken or Pork Roast?

You need 8 ingredients. The key ingredients include: 1 1/2 cups beer, 2 tablespoons brown sugar, 1 tablespoon balsamic vinegar, 1 teaspoon peperoncino flakes, ground to a powder, and more.

Is Beer Marinade for Chicken or Pork Roast suitable as meat & poultry?

Yes, Beer Marinade for Chicken or Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Marinade for Chicken or Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinade for Chicken or Pork Roast Recipe

Name: Beer Marinade for Chicken or Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beer; 2 tablespoons brown sugar; 1 tablespoon balsamic vinegar; 1 teaspoon peperoncino flakes, ground to a powder; 3 garlic cloves, sliced; 2 teaspoons kosher salt; 4 fresh bay leaves, or 6 dried bay leaves; 1/2 teaspoon ground cloves

Try this homemade Beer Marinade for Chicken or Pork Roast recipe the whole family will love. Made with beer, brown sugar, balsamic vinegar and peperonci…

This Beer Marinade for Chicken or Pork Roast relies on simple, everyday ingredients such as beer, brown sugar, balsamic vinegar and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups beer
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 teaspoon peperoncino flakes, ground to a powder
3 garlic cloves, sliced
2 teaspoons kosher salt
4 fresh bay leaves, or 6 dried bay leaves
1/2 teaspoon ground cloves

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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