How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Marinade for Chicken or Pork Roast?

You need 8 ingredients. The key ingredients include: 1 1/2 cups beer, 2 tablespoons brown sugar, 1 tablespoon balsamic vinegar, 1 teaspoon peperoncino flakes, ground to a powder, and more.

Is Beer Marinade for Chicken or Pork Roast suitable as meat & poultry?

Yes, Beer Marinade for Chicken or Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer Marinade for Chicken or Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Marinade for Chicken or Pork Roast Recipe

Name: Beer Marinade for Chicken or Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beer; 2 tablespoons brown sugar; 1 tablespoon balsamic vinegar; 1 teaspoon peperoncino flakes, ground to a powder; 3 garlic cloves, sliced; 2 teaspoons kosher salt; 4 fresh bay leaves, or 6 dried bay leaves; 1/2 teaspoon ground cloves

Beer Marinade for Chicken or Pork Roast – a delicious recipe with beer, brown sugar, balsamic vinegar, peperoncino flakes, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups beer
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
1 teaspoon peperoncino flakes, ground to a powder
3 garlic cloves, sliced
2 teaspoons kosher salt
4 fresh bay leaves, or 6 dried bay leaves
1/2 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Beer Marinade for Chicken or Pork Roast

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