Beer Marinade

Name: Beer Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beer; 1/2 cup Worcestershire sauce; 1/2 cup red wine vinegar; 1/8 cup Tabasco sauce; 1 onion, chopped (I use 1015, if available); 1/4 cup packed brown sugar; 6 -8 cloves garlic, pressed; 1/2 tablespoon crushed red pepper flakes; 1/2 teaspoon onion salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 315 kcal · General

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Beer Marinade – a delicious recipe with beer, Worcestershire sauce, red wine vinegar, Tabasco sauce, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can beer
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/8 cup Tabasco sauce
1 onion, chopped (I use 1015, if available)
1/4 cup packed brown sugar
6 -8 cloves garlic, pressed
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon onion salt
1/4 teaspoon pepper

1
Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
2
Cover and refrigerate.
3
Marinade meat for at least 30 minutes, The longer you let it sit, the better!
4
Recipe can be doubled for large quantities of meat.

315

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can beer, 1/2 cup Worcestershire sauce, 1/2 cup red wine vinegar, 1/8 cup Tabasco sauce, and more.

Yes, Beer Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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