Oopsie Bread

1. 1

   Separate the eggs, with the egg whites in one bowl and the egg yolks in another.

2. 2

   Whip the egg whites together with the salt until very stiff. You should be able to turn the bowl over without the egg whites moving.

3. 3

   Mix the egg yolks and the cream cheese well. If you choose, add the psyllium seed husk and baking powder (this makes the Oopsie more bread-like).

4. 4

   Gently fold the egg whites into the egg yolk mix - try to keep the air in the egg whites.

5. 5

   Put 6 large or 8 smaller oopsies on a baking tray.

6. 6

   Bake in the middle of the oven at 150u00b0 C (300u00b0 F) for about 25 minutes - until they turn golden.

7. 7

   You can eat Oopsies as bread or use them as a bun for a hotdog or hamburger. You can also put different kinds of seeds on them before baking them, for instance poppy, sesame or sunflower seeds. One big Oopsie can be used for a swiss roll: Add a generous layer of whipped cream and some berries. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.