Beer Mac N Cheese Soup Recipe

Name: Beer Mac N Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian); 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 1 jalapeno pepper, diced; 2 garlic cloves, chopped; 1/4 cup flour (rice flour for gluten free); 2 2 cups chicken stock or 2 cups vegetable broth; beer (gluten free for gluten free); 1 pinch nutmeg; 1 cup elbow macaroni; 1/2 cup heavy cream; 1 teaspoon Dijon mustard; 1 tablespoon Worcestershire sauce; 3 cups cheddar cheese, shredded; cayenne; salt and pepper

Servings: persons

6 slices bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)
1 onion, diced
2 carrots, diced
2 stalks celery, diced
1 jalapeno pepper, diced
2 garlic cloves, chopped
1/4 cup flour (rice flour for gluten free)
2 2 cups chicken stock or 2 cups vegetable broth
beer (gluten free for gluten free)
1 pinch nutmeg
1 cup elbow macaroni
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
3 cups cheddar cheese, shredded
cayenne
salt and pepper

1
Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.
2
Add the onion, carrot, celery and jalapeno and cook until tender, about 10-15 minutes.
3
Add the garlic and cook until fragrant, about a minute.
4
Mix in the flour and let it cook for 2-3 minutes.
5
Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
6
Add the cream, mustard, worcestershire sauce and cheese and cook until the cheese has melted without bringing it back to a boil.
7
Season with cayenne, salt and pepper to taste.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 slices bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian), 1 onion, diced, 2 carrots, diced, 2 stalks celery, diced, and more.

Yes, Beer Mac N Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Mac N Cheese Soup

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