How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-In-The-Rear Chicken - Beer Can?

You need 4 ingredients. The key ingredients include: 1 (5 lb) broiler-fryer chickens, Lawry's Seasoned Salt, garlic pepper seasoning (I use McCormick's), 1 (12 ounce) can beer.

Is Beer-In-The-Rear Chicken - Beer Can suitable as meat & poultry?

Yes, Beer-In-The-Rear Chicken - Beer Can falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-In-The-Rear Chicken - Beer Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-In-The-Rear Chicken - Beer Can Recipe

Name: Beer-In-The-Rear Chicken - Beer Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) broiler-fryer chickens; Lawry's Seasoned Salt; garlic pepper seasoning (I use McCormick's); 1 (12 ounce) can beer

Beer-In-The-Rear Chicken - Beer Can – a delicious recipe with chickens, Salt, garlic pepper, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb) broiler-fryer chickens
Lawry's Seasoned Salt
garlic pepper seasoning (I use McCormick's)
1 (12 ounce) can beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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Beer-In-The-Rear Chicken - Beer Can

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