Beer & Honey Chicken Skewers Recipe

Name: Beer & Honey Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic minced; 3/4 cup beer; 1/3 cup honey; 1 teaspoon red pepper flakes; 1 teaspoon dijon mustard; 1/4 cup low sodium soy sauce; 1 tablespoon olive oil; 4 chicken breasts cut into small cubes; 6 tablespoons olive oil divided; 1/2 cup shallots finely chopped, or onions; 1 clove garlic minced; 3/4 cup beer; 3 tablespoons red wine vinegar; 1 tablespoon dijon mustard; 1 teaspoon honey; salt

Servings: persons

3 cloves garlic minced
3/4 cup beer
1/3 cup honey
1 teaspoon red pepper flakes
1 teaspoon dijon mustard
1/4 cup low sodium soy sauce
1 tablespoon olive oil
4 chicken breasts cut into small cubes
6 tablespoons olive oil divided
1/2 cup shallots finely chopped, or onions
1 clove garlic minced
3/4 cup beer
3 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 teaspoon honey
salt

1
Cut chicken in small pieces, about 11/2 inch cubes.
2
In a medium bowl whisk all the ingredients together.
3
Add chicken, there should be enough marinade to cover the chicken. Cover with plastic wrap and place in fridge. Let it marinate for at least 2 hours to 24 hours.
4
Fire up the grill.
5
Thread chicken on skewers, about 5 pieces per skewer. Do not throw away the leftover marinade.
6
Place chicken skewers on grill and turn every couple minutes or so, at the same time brushing some of the leftover marinade over the chicken. Grill until chicken is cooked through.
7
To make the salad, use 3 tbsp of the olive oil and cook shallots and garlic over medium-low heat until soft.
8
Whisk in beer, vinegar, mustard and honey.
9
Reduce to low and simmer for 4-5 minutes. Remove from heat, let cool. Add salt and pepper to taste.
10
Toss with salad and serve alongside chicken skewers.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cloves garlic minced, 3/4 cup beer, 1/3 cup honey, 1 teaspoon red pepper flakes, and more.

Yes, Beer & Honey Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer & Honey Chicken Skewers

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