Beer Gouda Bacon Soup Recipe

Name: Beer Gouda Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon raw, cut into strips; 1/2 yellow onion small diced; 1 celery stalk small diced; 1 carrot small diced; 3 tablespoons all-purpose flour; 1 bottle IPA beer; 1 quart chicken broth; 2 cups heavy cream; 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce; 1 tablespoon granulated garlic; 1 teaspoon black pepper ground; 8 cups Crystal Farms Shredded Gouda Cheese

Servings: persons

4 slices bacon raw, cut into strips
1/2 yellow onion small diced
1 celery stalk small diced
1 carrot small diced
3 tablespoons all-purpose flour
1 bottle IPA beer
1 quart chicken broth
2 cups heavy cream
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
1 tablespoon granulated garlic
1 teaspoon black pepper ground
8 cups Crystal Farms Shredded Gouda Cheese

1
Cook bacon in a medium saucepan until crispy. Remove bacon with a slotted spoon onto a clean paper towel and reserve rendered fat in the pan.
2
Add carrot, celery and onion to the saucepan and cook on low heat until the vegetables are just getting soft. Add flour, stir and continue cooking for 3 minutes.
3
Add the beer, chicken broth, cream, Dijon mustard, Worcestershire sauce, granulated garlic and black pepper.
4
Bring the mixture to a boil and reduce heat to a very slow simmer. Cook the soup for 30 minutes at a very slow simmer.
5
Turn off the heat and slowly add the shredded Gouda cheese while stirring.
6
Continue to stir until the shredded Gouda cheese has melted and serve.

1594

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon raw, cut into strips, 1/2 yellow onion small diced, 1 celery stalk small diced, 1 carrot small diced, and more.

Yes, Beer Gouda Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Gouda Bacon Soup

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