Beer Glazed Brats And Sauerkraut – a delicious recipe with celery seeds, caraway seeds, sausages, lager beer, light brown sugar, mustard powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
2
Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
3
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
16
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/8 teaspoon celery seeds, 1/8 teaspoon caraway seeds, 1 pound fresh bratwurst sausages, 1 (12 fluid ounce) can or bottle lager beer, and more.
Yes, Beer Glazed Brats And Sauerkraut falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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